Cafe Rio is where bold Latin-inspired flavors meet community and warmth. Since 2019, our caferio kitchens across the United States have been crafting unforgettable meals made from the finest ingredients — every dish a celebration.
Cafe Rio began in 2019 with a single, powerful idea: that food could be both vibrant and genuine. Our founders — a pair of passionate food lovers with deep roots in Latin cuisine — opened the first Cafe Rio in Millcreek, Utah, determined to bring bold, hand-crafted flavors to the community.
"We didn't just want to serve food — we wanted every table to feel like a gathering place, every meal to feel like a celebration."
What started as a humble neighborhood spot quickly became a beloved destination. Word spread fast — not because of fancy marketing, but because of the unmistakable quality of each dish. Every tortilla is pressed fresh. Every salsa is made in-house. Every bowl is assembled with care and intention.
Today, caferio locations span across the United States, but our commitment hasn't changed: fresh ingredients, bold recipes, and a genuine warmth for every guest who walks through our doors. We're not just a restaurant — we're part of your story.
Every plate we serve is guided by a core set of beliefs that have been with us since day one.
To nourish communities across the United States with bold, Latin-inspired food — crafted fresh daily, served with genuine warmth, and shared with pride.
We source the finest local and seasonal ingredients. If it isn't fresh enough for our family, it won't reach your plate.
Every guest deserves to feel at home. Our team is trained not just to serve food, but to create genuine human connection.
We honor the rich culinary traditions that inspire our recipes — celebrating Latin heritage on every plate we craft.
We give back to the neighborhoods we serve — partnering with local farms, schools, and charities across the United States.
From a single kitchen to a coast-to-coast movement — here's how Cafe Rio grew into what it is today.
Cafe Rio opened its very first location at 4764 Highland Dr, Millcreek, Utah. A small space, a big vision — and a line out the door from day one.
During uncertain times, Cafe Rio launched a community meal program — delivering hundreds of free meals weekly to healthcare workers and families in need across Utah.
Demand grew beyond Utah. Cafe Rio expanded to three new states, bringing its signature bold Latin flavors to thousands of new guests across the United States.
Cafe Rio officially launched its full-service catering division, bringing event catering to weddings, corporate events, and private celebrations nationwide.
The caferio franchise program was born — empowering passionate entrepreneurs across the country to bring the Cafe Rio experience to their own communities.
With 12+ locations and 50,000+ guests served, Cafe Rio continues to grow — guided by the same commitment to freshness, flavor, and community that started it all.
Behind every bold dish is a passionate person. Our team brings heart, skill, and soul to everything we do.
A classically trained chef with 15+ years of culinary experience across Latin America, Marco's recipes are the heartbeat of every Cafe Rio menu. He believes food is love made visible.
Sofia built Cafe Rio from the ground up with entrepreneurial grit and a deep love for community. Her vision has guided every expansion and every decision since day one.
James ensures that every Cafe Rio location runs like a well-oiled kitchen. With a background in hospitality management, he keeps our standards impeccable across all locations.
Lucia's passion for ingredient-driven cooking shapes every new menu launch. A culinary school graduate from Mexico City, she brings authentic technique and boundless creativity to the caferio kitchen.
We've built something special at every Cafe Rio — here's what makes our caferio experience truly different.
No shortcuts. No reheated batches. Every dish is prepared fresh each morning in our kitchens — from house-made salsas to freshly pressed tortillas.
We work with local farmers and suppliers across the United States to bring the freshest seasonal produce and proteins to your plate.
Cafe Rio is more than a restaurant — it's a gathering place. We host local events, support neighborhood causes, and invest in the communities we call home.
Our menu has been recognized by food critics and guests alike. From our signature burritos to our legendary sauces, every recipe is crafted to be unforgettable.
